About this Book

Chapter 1 of Fear Cancer no More is an in-depth inquiry into what causes cancer, as discovered by an emminent Scottish embryologist who devoted over 20 years to researching this topic. Written in a clear and easy to read style, most of this book is devoted to what each of us can do to prevent and overcome cancer.

What if you learned that there were steps you could take on your own that might arrest the growth of existing malignant tumors? What if you discovered that there were products that could help you recover from cancer, or-better yet - prevent it altogether? You would probably go to great lengths to seek out these wonder treatments, wouldn't you? No sum of money, no amount of trouble would be too much, if only you could find ways to eliminate cancer, one of the deadliest scourges of humankind. Yet there is no need to search out exotic locales for mysterious herbs, nor do you need to pay exorbitant prices for wonder drugs from the pharmacist. It may come as a surprise, but the best cancer fighters of all are as near as your local grocery store, health food store, farmer's market and (if you have one) your own fruit and vegetable garden.

Information about the link between diet and cancer has been known for a long time. Scientific studies document and validate information about the health-enhancing properties of many common foods. As early as January 1892, an article in Scientific American magazine stated that: "Cancer is more frequent among branches of the human race where carnivorous habits prevail."

This book attempts to reinforce that link between diet and cancer, and to show how eating the right foods is one of the best ways to maintain or restore our health.